Join us in the Old City Wine Cellar for a four course dinner featuring the wines from Santa Rita Hills, California winery Brewer Clifton.
Over 20 years ago two young aspiring winemakers met, each bringing a vision and a drive to produce world-class wine. Focusing on the Burgundian roots of pinot noir and chardonnay, they paid homage to France. They were keen on making their own footprint and forging a style that was uniquely Californian. The wines embrace the power, pedigree and richness of the Sta. Rita Hills, that has become the trademark of Brewer–Clifton.
2012 marked the first vintage where all the fruit produced hailed from estate vineyards within Sta Rita Hills. That year The Wine Spectator deemed the 2012 Sta. Rita Hills Pinot Noir as the #8 Wine of the Year, picked from all the wines submitted to the publication from the entire world.
Today, under the umbrella of Jackson Family Wines, Brewer-Clifton continues its misson of delivering world-class, site-specific Pinot Noir and Chardonnay.
Menu
Please let us know upon ticket purchase if members of your party have any dietary restrictions, and we will be happy to accomodate them with a suitable dish.
~ 1st Course ~
Fried Brandade, Pickled Cipollini Onions, Orange Chips, Mustard Greens & Trout Roe
2016 Brewer-Clifton Chardonnay
~ 2nd Course ~
Ginger, Thai Chili & Katsuobushi Broth with Udon Noodles, Spicy Micro Greens, Buckwheat & Benne
2018 Diatom 'Bar-M' Chardonnay
~ 3rd Course ~
Coffee and Pink Peppercorn rubbed Striploin with Plum and Carolina Gold Rice Puree
2016 Brewer-Clifton Pinot Noir 'Machado Vyd'
~ 4th Course ~
Cinnamon and Sechuan Peppercorn Chocolate cake with Hibiscus Gel and Rooibos & Miso Caramel
2015 Brewer-Clifton Pinot Noir 14.0%