Old City Wine Bar, and Rebel Kitchen are joining forces! This exciting merger of foodie and oenophile will be tantalizing your taste buds very soon, but in the meantime, we'd like to give you a sneak peak of things to come!
Join our new Chef, Paul in the cellar for a 6 course dinner, with wines paired by our sommelier, Matt.
Amuse Bouche
“Hot Buttered Popcorn”
1st Course
Smoked Alabama Lump Crab
Lil Moo, Cucumbers, Local Paprika Peppers
2nd Course
Cream Poached Cobia
Local Kale, Caramelized Parmesan
3rd Course
Braised Lamb Shoulder
House Pasta, Allspice
4th Course
Shaved Veal Belly
Sweetbreads, Summer Salted Peach
Fromage
Artisanal Cheese and Accoutrement
Dessert
Sweet Potato Pie 2.0
Space is very limited
